Standing in line at his favorite downtown coffee shop, Arthur waited to order and pay for his overpriced beverage with the fancy name. At times he thought the use of foreign terms and phrases to describe the sizes and contents of the variations on the theme of coffee to be pretentious. Today, he was feeling a bit more mellow, however, and he had to admit that caffè latte, caffè mocha, and macchiato sounded a lot classier than simply coffee with different additives.
As he stood at the condiments bar, stirring milk into his caffè Americano (espresso with hot water added), his peripheral vision caught sight of a familiar figure. Ralph Gruben lived not far from Stauf’s Coffee House. Even though Arthur lived more than thirty miles away, for three years he had worked out of an office in a building just around the corner from Stauf’s. He spent a lot of time in that quirky coffee shop during those years, and as often as not, he would see Ralph at his favorite table in the corner, often reading but sometimes simply lost in his own thoughts. Continue reading